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Quality

Through its quality policy, OLVEA Burkina Faso invests in ongoing improvement. This revolves around four major requirements:

- Customer responsiveness: an innovative range of conventional or organic raw materials taken from the natural resources of West Africa.
- High quality procurement: at its production site, OLVEA Burkina Faso has its own laboratory which complies with the current regulations. A detailed quality control plan (sampling, analyses) helps OLVEA Burkina Faso measure and ensure the quality of its production on a daily basis.
- Good manufacturing practices: control of chemical, allergenic, physical and microbiological hazards following HACCP principles to guarantee the quality and sanitary safety of products.
- Organization: at every step of the supply chain, OLVEA Burkina Faso closely monitors each process and procedure from Shea kernel procurement to the delivery of refined Shea butter.

The OLVEA Burkina Faso Quality Management System involves the whole workforce which is informed about quality issues through various quality system documents (procedures, instructions, print-outs) guaranteeing effective and high performance work practices.
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