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Argan oil is rich in oleic acid, which has emollient properties. It makes the skin soft, supple, and more radiant.
Plus, it has high levels of linoleic acid (omega-6). Linoleic acid is essential because the human body cannot synthesize it. It is known for the important role it plays in the structure of cell membranes.

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The unique composition of argan oil makes it one of the most balanced oils ; it has many cosmetic and nutritional benefits.


Argan oil is also a common ingredient in tajines and couscous. It was recently introduced to European cuisine by top chefs and it is now used as a base for many types of seasonings and can also be combined with fish and meats.

Argan oil is often served with honey to guests in Morocco, as a sign of hospitality, in the same way as tea.