Founded in 1929 in Normandy (France), the initial business of this family-owned Group was to trade cod liver oils in connection with the activity of the fishing port of Fécamp. Today, the OLVEA Group employs more than 300 people worldwide, with more than 60,000 tons of oils sold per year.
OLVEA’s annual growth rate is 10% with a sales turnover of 200 million euros and an investment of more than €40 million over the past 5 years, including new production plants, refining and storage capacities compliant with the current health and environment regulations.
OLVEA grows continuously through its 2 business units:
- Omega Fish oils used into sectors such as food, dietary supplements, infant nutrition, aquafeed, petfood and technical applications;
- Vegetable oils and specialty ingredients used by the cosmetic, pharmaceutical and food industries.